09/11/2017

If comfort food is what you crave, head to Craven in Hell's Kitchen. Restaurateur Jeff Lam, of Chinese Tuxedo, and Ric Addison, of Addison Hospitality Group, are the forces behind this space featuring whitewashed brick, a full bar and comfortable lounge seating. The menu's "craveables" include French Onion Soup Onion Rings, a Philly Cheesesteak Grilled Cheese, Backyard BBQ Ribs and a Southern Fried Chicken Sandwich with triple-cooked fries. Vegan and gluten-free dishes are also available.

09/09/2017

What do you get when you combine 6,000-square-feet of white brick and lush greenery, a sun-drenched patio and an excess of creatively crafted comfort food?  

09/06/2017

Addison Hospitality Group's (AHG) President and CEO, Ric Addison and restaurateur Jeff Lam, are pleased to announce the opening of Craven, a restaurant, bar and lounge located at 346 West 40th Street.

09/06/2017

Comfort food, as interpreted by the executive chef, Scott Andriani, includes chicken-fried tofu and Buffalo cauliflower. It’s served in a setting that suggests tropical Havana, with splashes of bold floral prints and abundant greenery. A lounge is furnished with rattan. The restaurant’s owners are the restaurateur Jeff Lam of Chinese Tuxedo and Ric Addison of Addison Hospitality Group

09/06/2017

A restaurateur and hospitality group known for their downtown vibes are launching a hip new eatery in Hell’s Kitchen. Craven Restaurant, Bar & Lounge opens at 346 West 40th St. on Sept. 6. It’s from restaurateur Jeff Lam, who made a name for himself with Chinese Tuxedo, a stylized upscale eatery in Chinatown, and Ric Addison’s Addison Hospitality Group, whose hotspots include AVA Rooftop lounge at Dream Hotel. The 3,000-square-foot space seats 133 people. There is also a 1,300-square-foot garden that seats 80 people.